Выгодная цена аптечная марка bp с низким содержанием ацил-геллановой камеди для белого сахара
Базовая информация
Модель: High Acyl/Low Acyl
Описание продукта
Characteristic | Efficacy |
1 Very Low dosage, form gel at 0.05-0.25% concentration | Gellan gum is a very effective gelling agent |
2 Excellent thermal stability and acid stability | 1.Little effect to gel strength after heat sterilization 2.Its powder form allows longer term of use and long-term stability even under acid condition. |
3 Sodium or potassium irons can form thermal reversible gel, while Magnesium or calcium irons form thermal un-reversible gels | Can be made into thermal reversible and thermal un-reversible gels |
4 Retains excellent flavor releasing ability | Improve product quality |
5 Good combination with other hydrocolloids | Adjustable gel elasticity and rigidity |
6 Good compatibility with other ingredients | Can be widely used in many formulations |
7 Can form gel between pH 3.5~7.0 | Can form high quality gels and have good gel strength in acid to neutral food formulations. |
8 Anti-aging function | Prevent aging and viscosity raising of starch |
9.Not easy lead to enzymolysis | Enabling flexibility in the manufacturing process, very suitable for Microbiological media and plant media. |
Item | Standard | Result |
Appearance and Status: | White or off white powder | Conforms |
Particle size: | 60 Mesh ≥95% | 99.6% |
Gellan Gum Content: | 85.0%—108.0% | 97.28% |
Loss on drying: | ≤15.0% | 9.04% |
Ash: | ≤15% | 8.65% |
PH(1% Solution): | 4.5—7.0 | 6.85 |
Lead: | ≤2.0ppm | 1ppm |
Gel strength: | ≥800 | 1110 |
Transparency: | ≥85% | 88.6% |
Microbiology Index | ||
Bacterium Account: | ≤10000cfu/g | 820cfu/g |
Coliform(MPN/100g) | ≤30MPN/100g | Not Detected. |
Yeast and Mould(CFU/g) | ≤400cfu/g | Not Detected. |
Salmonella | Negative. | Negative. |
Appearance: | White powder | Conform. |
Particle size: | 80 Mesh ≥98% | 99.7% |
Gellan Gum Content: | 85.0%—108.0% | 91.6% |
Loss on drying: | ≤14.0% | 5.73% |
Ash: | ≤15% | 5.16% |
PH(1% Solution): | 4.0—7.0 | 6.35 |
Lead: | ≤2.0mg/kg | <1mg/kg |
Suspension Test: |
| Passed. |
Microbiology Index | ||
Bacterium account: | ≤10000cfu/g | 600cfu/g |
Coliforms(MPN/100g) | ≤30MPN/100g | Not Detected. |
Yeast and mould(CFU/g) | ≤500cfu/g | Not Detected. |
Salmonella | Negative. | Negative. |
Группа Продуктов : Другие пищевые ингредиенты > Жевательная резинка